Our breakfast was included so we ate well. Oatmeal, lamb cakes, bread, jams, honey oil, crepes, goat cheese fried egg with tomatoes and onion, plus orange juice, coffee and mint tea. We ate like kings!
We the did the red Hop- on, Hop-off bus tour of the city of Tangier, Morocco: very informational, I took lots of pix. It took us to Hercules Caves, Cap Spartel (very windy) and all throughout the city and along the coast. Saw lots of camels and their babies.
We later asked Norton (the waiter) to bring us red wines on the rooftop terrace, again by ourselves which was nice. He took photos of us there overlooking the water and the staggering views of Tangier at the bewitching hour.
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Enjoyment Level - 9/10
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